1

Antimicrobial Stewardship

2

Prevention and Control of Nosocomial Pneumonia

3

Antimicrobial therapy

4

Septic Shock

1

Allergic Reactions

2

Anaphylaxis Management

3

Drug Allergies

4

Introduction to Poisoning

5

Gastrointestinal Decontamination

6

Toxic Alcohols and Antidotes

7

Opioid Poisoning

8

Carbon Monoxide Poisoning

9

Drug Overdose and Toxicities

10

Pesticide and Herbicide Poisoning

11

Heavy Metal Poisoning

12

Snake and Insect Bites Poisoning

13

Household and Industrial Chemical Exposure

14

Plant and Mushroom Poisoning

15

Toxicology Monitoring and Laboratories

1

Occupational Exposures

2

Alimentary Prophylaxis

3

Venous Thromboembolism

4

Infection Prevention and Control

5

Pressure Ulcer Prevention

6

Ventilator-Associated Pneumonia (VAP) Prevention

7

Central Line-Associated Bloodstream Infection (CLABSI) Prevention

8

Catheter-Associated Urinary Tract Infection (CAUTI) Prevention

9

Delirium Prevention

10

Fall Prevention

11

Medication Safety

12

Sedation and Delirium Management Protocols

13

Early Mobilization and Rehabilitation

1

Conversations With Families of Critically Ill Patients

2

Basic Ethical Principles in Critical Care

3

Advanced Care Planning and Advance Directives

4

Withholding and Withdrawing Life-Sustaining Treatment

5

Palliative Care in the Intensive Care Unit

6

Quality of Life and Patient-Centered Decision-Making

7

Brain Death

8

Organ Donation and Transplantation